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AronHill 2005
Cabernet Sauvignon / Paso Robles
This estate grown cabernet greets you with a heady nose
with hints of cherry and raspberries. Very smooth, this
well aged cab with gentle oak overtones does not disappoint
with its subtle tannins and hints of pepper. A delightful
and drinkable cab that ís bold enough to stand
up to a steak. It definitely stood up to ours. |
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AronHill
2005 Primitivo / Paso Robles
This estate grown varietal imparts a zesty, bold first sip
that mellows into a well balanced bright and smooth wine
with a medium full body. Gentle nose with subtle hints of
blackberry and raspberry make it a perfect accompaniment
to a barbecued steak dinner hot off the grill. This wine
has a strong center with nice tannins that cleans the tongue
without the bite. Buy a bottle for now, and a bottle for
much later, as this has all the qualities for a wine to
age well. |
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AronHill
2005 Quatre Melanges / Paso Robles
A positive forward floral nose with subtle hints of cherry,
blackberries and oak gives this dashing wine a very good
first impression. Take a nice long sip and feel the tingle
on the tongue as the fruit continues to unfold. The excellent
balance and finesse make this seamless blend of Petite Syrah,
Zinfandel, Syrah and Merlot a perfectly versatile wine to
pair with your juicy thick steaks, or hearty Italian meals.
Flavor is the key here, and your carefully prepared dinners
will never be overshadowed with this seamless blend of estate
grown grapes carefully blended for balance and longevity. |
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AronHill
2005 Vinho Doce / Paso Robles
This fresh warm port nose is the prize conclusion to a wonderful
meal with friends. Sip slowly and swirl, as the subtle fruit
flavors warm the palette and open the soul, never smother.
Boasting a blend of 3 Portuguese varietals and one syrah,
its smooth velvety finish pairs wonderfully with a rich,
chocolate bite or a selection of triple creamy cheeses to
while away the evening. Keep an extra bottle on hand for
those special moments when you really want to extend the
magical feel to a wonderful evening. It pleases every time.
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AronHill
2006 Sauvignon Blanc / Paso Robles
Chill this light blonde sauvignon blanc to serve mid day
during the hot but never lazy summer days to come. Crisp
and tart with hints of citrus, pear and acres of green grapes
and grass, this delicate and fragrant white will pair easily
with salads, Asian food, cheeses and seafood. Drinkable,
drinkable, drinkable are the three important words here,
as the winemaker's love of wide open spaces and free galloping
horses converges into a single bottle of romance ready to
be broken open with favorite staples seasoned with spices
used the world over in Chinese, Thai, Indian and even Mexican
food dishes. We recommend two chilled bottles and no switching. |
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Beaulieu
Vineyard, Georges de Latour
Private Reserve Cabernet Sauvignon 2005
The first Georges de Latour Cabernet vintage came in 1936.
This most recent addition to the line adds another gem to
the long history of quality. The wine's full body holds
up rich dark fruit flavors of cherry, blackberry and plum.
Soft hints of vanilla round out the palate. Gentle tannins
and a touch of acidity provide the wine with a lovely balance,
which makes for an exquisite drinkability. A perfect wine
to compliment a beef tenderloin or an exceptional steak.
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Bianchi
Winery 2005 Petite Sirah / Paso Robles
Deep,intensely ripe, lush, dark fruit flavors make this
petite sirah a vintage to treasure. Wonderful fruit forward
nose with a structured palate are supported by firm tannins
and notes of truffle, cigar, truffles, cola and leather.
Big flavor goes with big steak, full flavored cheeses,
dry aged all natural roasts, stews and even a Beef Wellington.
Unbelievably Smooth. |
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Bianchi
Winery 2006 Edna Valley Chardonnay / Paso Robles
Beautiful bright golden color with intense tropical fruit
aromas, this fruit forward chardonnay is a product of the
wonderful Edna Valley of the Paso Robles region. Slight
citrus tones marry up with tropical pineapple, kiwi and
creamy banana. Aged in oak barrels to give this wine a toasty,
vanilla oak flavor. Superbly balanced.. |
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Bianchi
Winery 2005 Smoot Vineyards Merlot / Paso Robles
An intense jammy nose of ripe cherries, dark berries and
plums, this meaty, full flavored red greets the palate
with a firm, supple mouth feel and ripe tannins. Savor
the first sip, as this complex merlot unfolds into a long
finish with hints of vanilla, cloves and earthy minerals.
Oh, what a feast to have with a sizzling, dry aged rib
eye charred to perfection on the grill. This wine is from
their Signature collection, aged 19 months to perfection
in French and American oak, and guaranteed to cellar well.. |
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Bianchi
Winery 2005 Pinot Noir- Garey Vineyards
Paso Robles
A Beautiful, deep berry color with great legs greets the
nose. The complex bouquet of
fruit aromas give way to an inviting first sip. Hold tight,
because this just gets betters. A structured, well balanced
palate gives way to mild tannins and a lingering finish,
topping off with wild mushrooms and earthy mineral tones.
Pairs well with pasta seafood dishes, roasted game, smoked
meats and full flavored cheeses. MMmmmm enjoy!. |
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Bianchi
Winery 2005 Syrah / Paso Robles
A heady aroma of packed berries is your first introduction
to this signature wine. Luscious blackberries, plums,
ripened cherries and raspberries unfold into a pocket
of earthy mushroom, cigar, and crisp fall leaves.Well
balanced acidities and mild tannins make this easy to
drink, as your last sip leaves an ever so slight memory
of clove, toasty oak and vanilla. A hearty, full flavored
wines that goes best with hearty stews seasoned with basil,
bay, sage and thyme. A must have for the cellar. |
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Bianchi
Winery 2005 Primitivo / Paso Robles
This estate grown varietal imparts a zesty, bold first sip
that mellows into a well balanced bright and smooth wine
with a medium full body. Gentle nose with subtle hints of
blackberry and raspberry make it a perfect accompaniment
to a barbecued steak dinner hot off the grill. This wine
has a strong center with nice tannins that cleans the tongue
without the bite. Buy a bottle for now, and a bottle for
much later, as this has all the qualities for a wine to
age well. |
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Chateau
Felice Winery 2006 Chardonnay / Chalk Hill
The rich golden color of this 100% chardonnay estate grown
wine hints at its rich toasty vanilla aromas surrounded
by Meyers lemon zest, flint, and rose geranium. Flavored
with orchards of another era of Sonoma history, taste the
nectarine, lemon, papaya, sweet almond, and ripe pear that
gives way to a floral, lemon verbena finish with zesty acids
and a soft hint of English toffee. Pair a nice chilled bottle
of this oh so drinkable wine with your favorite summer salad
topped with left over salmon, or freshly skewered shrimp.
Eat light, feel refreshed, and have that second bottle handy
- you'll be wanting it. |
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Concannon
Vineyard 2007 Assemblage White
/ Livermore Valley
Over
their 125 year history, the folks at Concannon have learned
how to take advantage of the austere, rocky soil of Livermore
Valley estate to produce fruit with highly concentrated
flavors. For this wine, winemaker Adam Richardson
has expertly blended the classic Bordeaux varietals of Sauvignon
Blanc and Semillon. Pause to take in the nose and
you'll find lively aromas of melon, grapefruit and other
citrus fruits, balanced by herbier, grassier notes.
The crisp, refreshing acidity flows into a bright, citrus
finish that makes for great drinkablity. Pair a bottle
with fresh cuts of swordfish hot off the grill and you won't
be disappointed. |
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Concannon
Vineyard 2006 Viognier / Central Coast
Concannon's
stony soils, cool mornings, and late afternoon breezes are
key elements in their production of quality viognier fruit.
The sweet, floral nose of honeysuckle and orange blossoms,
which rises out from the soft yellow hue, is best savored
in the warm, fresh air of a clear day. A palate busting
with pineapple, honeydew melon, and green apple flavors
make a second sip hard to resist. The wine comes to
a close with a smooth, creamy finish. Bring a bottle
along for a nice romantic picnic or grab a few and cook-up
a spread of your favorite shellfish for friends. |
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Concannon
Vineyard 2007 Righteously Rosè / Central Coast
Rosès
are often overlooked in America, but winemaker Adam Richardson's
effort might cause a few cynics to give them a second look.
A blend of mainly Rhone varietals, including Petite Sirah,
Cinsault, Cabernet Sauvignon, Syrah, and Zinfandel, this
is a lively wine. Aging in cool stainless steel highlighted
the floral notes and maintained a crisp hint of acidity,
giving the wine a bright, fresh character. Out of
the vibrant pink-ruby hue, flavors of cherry, cranberry,
and strawberry fill the palate, flowing into a tart, citrusy
finish. This is a wine made for summertime! |
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Concannon
Vineyard 2005 Stampmaker's Syrah
/ Central Coast
James
Concannon, the vineyard's founder, was a stampmaker by trade.
His memory is honored with this Rhone-styled wine, blending
77% Syrah, 14 % Petite Sirah, 4% Cinsault,3% Cunoise, 2%
Grenache. Hold a glass to the sun and admire the deep
violet hue. A sip will bring ripe flavors of blackberry
and boysenberry. More subtle notes of vanilla, licorice,
and pepper float upon supple tannins. Close your eyes
to savor the smooth finish, with lingering notes of toasted
oak from 12 months of aging in French and American barrels.
Enjoy this fine, newly released wine with hearty dishes,
like a well-seasoned rack of lamb. |
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Concannon
Vineyard 2005 Assemblage Cabernet Sauvignon
/ Central Coast
This
rich Cabernet is made in the style of elegant Bordeaux wines.
Central Coast and Livermore Valley fruit was aged in carefully
in selected oak barrels after long periods of cool fermentation.
The resulting wine is one which deserves your full attention.
Pause to appreciate the deep purple hue and its soft ruby
edges. Take a sip and firm tannins allow lush flavors
of black cherry, currants, and plum to drift over your palate,
unfolding into a silky finish that offers complex layers
of oak, dark chocolate, and hints of smoke. A very
nice wine that deserves the company of elegant cheeses or
a delectable cut of filet mignon. Open a bottle now,
but cellar one for later, too. |
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Concannon
Vineyard 2005 Petite Sirah / Central Coast
Concannon
Vineyards pioneered producing the varietal back in the early
1960's. Today, winemaker Adam Richardson carries on
the tradition, making the grape a cornerstone of the winery.
This limited release vintage offers rich and complex flavors.
A nose of bright red fruit, oak, must, and spice unfolds
into a palate bursting with black cherry, vanilla, pepper,
and earthier tones, held up by a full-body and firm structure.
At its finish, the wine leaves dry and smooth, with lingering
hints of cherry to tide you over untill your second glass.
Serve this wine to dinner guests alongside hearty meats,
or pair it with your favorite dark chocolate dessert as
a special indulgence. |
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Decoy
Wines, 2006 Napa Valley, Red Wine
The sister label of Duckhorn since 1985, Decoy has produced
fine wine from classic Bordeaux varietals. The 2006 vintage
is a blend of 49% Cabernet Sauvignon, 44% Merlot, 5% Cabernet
Franc, and 2% Petit Verdot from the Napa Valley. The resulting
wine, with its lush, deep violet hue, is graceful, smooth
and sure to please a crowd. Its nose has tremendous depth,
with springtime aromas of lavender and roses unfolding into
ripe black cherries, tobacco, and hints of spice. The supple,
yet solid tannins wrap the palate in soft fruit layers of
red plums, cherry, and currants, with notes of fresh cracked
pepper mingling beneath. Pair this excellent wine with a
dry-aged prime rib eye roast with truffle oil and rosemary.
At $30, this bottle is a great value.
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Duckhorn
Vineyards, Napa Valley, Cabernet Sauvignon 2005
A wet growing season and long harvest yielded a crop of
excellent fruit for this vintage. Aged for 18 months in
French oak and blended with Merlot to add further complexity,
this Cabernet unfurls a nose jam-packed with layers of fruit,
including plum, cherry, boysenberry, blackberry, and currants.
From its deep, dark purple hue pours ripe red fruit flavors
that unfold upon plush tannins into dynamic notes of cedar,
spice, and herbs, with a hint of black olive on the lingering
finish. Serve this wine with grilled lamb in rosemary pepper
marinade and enjoy. |
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Duckhorn
Vineyards, Estate Grown, Napa Valley,
Cabernet Sauvignon 2005
Fruit from five different estate vineyards was blended with
a touch of Merlot and aged in oak for 20 months to produce
this fine wine of excellent depth. Held up to sunlight,
the very deep violet hue glows. Connoisseurs will admire
the rich and complex nose packed with earthy overtones of
hickory, smoke, and cedar, contrasted by mellow notes of
red fruit and vanilla. Nicely structured and well-balanced,
the palate opens up with flavors of cassis and blackberry
surrounding pockets of earth that finish soft and smooth.
Indulge in a bottle now, and cellar another for ten years,
as this wine shows great promise for development. |
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Duckhorn
Vineyards, Napa Valley,
Cabernet Sauvignon 2005, Monitor Ledge
With its cobblestones and gravelly, sandy loam soil, vines
struggle to grow on the Monitor Ledge Vineyard but produce
excellent fruit. This estate grown Cabernet, blended with
a touch of Merlot and Petit Verdot and aged in French oak,
is a well-structured, mouth-filling wine. Swirl a glass
and lush aromas of cherry, raspberry, and red currants rise
from the deep purple hue, mingling with subtle hints of
sweet spice. On the palate, velvety tannins unfurl layers
of red fruit with elegant notes of vanilla, chocolate, and
coffee that finish oh so smoothly. An exceptional Cabernet,
it deserves to compliment a juicy beef tenderloin, seasoned
with roast garlic and rosemary. |
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Duckhorn
Vineyards, Napa Valley,
Cabernet Sauvignon 2005, Patzimaro Vineyard
At the based of Spring Mountain, the Patzimaro Vineyard
enjoys high daytime temperatures and mild, cool evenings
that produce outstanding fruit. The favorable growing conditions
of the vineyard, combined with a fine growing season, have
turned out a refined and balanced wine. From its deep black-purple
hue, classic scents of black currants, blueberry, spicy
earth, and mint envelop the senses. Sip slowly and close
your eyes to savor the rich dark fruit flavors, lovely acidity,
and soft tannins. The gentle dusty finish conjures up the
majestic Napa countryside. Treat yourself to a bottle now,
and cellar one away for ten years. Then treat yourself again. |
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Duckhorn
Vineyards, Napa Valley, Merlot 2006
This Merlot is a blend of fruit from several individual
vineyard lots, with grapes grown on the Estate Vineyard,
as well as by independent growers. The standout quality
of the fruit required only small amounts of Cabernet Sauvignon
and Petit Verdot for complexity. Though still a young wine,
lush aromas of plum, raspberry, and boysenberry pour from
the ruby-purple hue, with nuances of earth and spice lingering
in the background. Silky smooth tannins carry overtones
of red plums and bing cherry, accented by the soft touch
of oak. Picture the rich, fertile soils of the Napa Valley
as the wines closes with a lingering dusty finish. Another
classic Duckhorn wine! |
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Duckhorn
Vineyards, Estate Grown, Napa Valley,
Merlot 2005
Carrying on over 25 years of tradition, Duckhorn continues
to craft fine wines, using only the lots which show the
true character of the winery. A blend of predominantly Merlot
and Cabernet Sauvignon, aged for 20 months in French oak,
this luscious wine releases ripe plum and cherry aromas,
with complex notes of cloves, leather, and earth out of
a freshly swirled glass. Close your eyes and let velvet
smooth tannins carry bright cherry and dark berry flavor
over the palate, with subtle herbaceous notes adding a very
nice depth. Open a bottle with an elegant cheese appetizer,
and be sure to stock one or two in the cellar. This is a
wine that will age well! |
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Duckhorn
Vineyards, Napa Valley, Merlot 2005,
Three Palms Vineyard
Located on the northeast side of the Napa Valley, the Three
Palms Vineyard's soil is rocky and well drained, with the
stones absorbing much of the sun's heat. The fruit from
the vineyard has been producing full-bodied wines, showing
all the unique elements of the terroir since 1978. This
2005 vintage is no exception, blending Merlot with accents
of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.
Admire the deep ruby-purple hue, before pausing to fill
your senses with the rich nose of cherry and vanilla, with
hints of oak. On the palate, the soft, chewy structure carries
sweet cherry, boysenberry, and orange spice that finishes
with lingering notes of cedar and earth. Pair this lovely
Merlot with game dishes or a tender cut of beef and enjoy. |
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Duckhorn
Vineyards, Decoy, Napa Valley, Red Wine 2006
The sister label of Duckhorn since 1985, Decoy has produced
fine wine from classic Bordeaux varietals. The 2006 vintage
is a blend of 49% Cabernet Sauvignon, 44% Merlot, 5% Cabernet
Franc, and 2% Petit Verdot from the Napa Valley. The resulting
wine, with its lush, deep violet hue, is graceful, smooth
and sure to please a crowd. Its nose has tremendous depth,
with springtime aromas of lavender and roses unfolding into
ripe black cherries, tobacco, and hints of spice. The supple,
yet solid tannins wrap the palate in soft fruit layers of
red plums, cherry, and currants, with notes of fresh cracked
pepper mingling beneath. Pair this excellent wine with a
dry-aged prime rib eye roast with truffle oil and rosemary.
At $30, this bottle is a great value. |
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Duckhorn
Vineyards, Howell Mountain, Napa Valley,
Red Wine 2004
Duckhorn has crafted a bottle from this distinctive region
since 1989, taking advantage of the high elevation terroir
that produces wine with excellent structure and complexity.
The 2004 vintage is no exception. Bottle-aged for a year
longer than most of their other wines to promote further
development, this fine red wine enchants drinkers with aromas
of exquisite chocolate, wild blackberries, mushrooms, and
spice. A sip brings rich flavors of dark berries and currants,
surrounding bolder notes of coffee and dark chocolate that
unfold into a dry, smooth finish with lingering hints of
oak and soft floral tones. A very nice wine! |
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Duckhorn
Vineyards, Napa Valley, Sauvigon Blanc 2007
This Sauvigon Blanc is made of fruit from several individual
vineyard lots throughout the Napa Valley with various microclimates.
Blended together and combined with Semillon, the fruit has
produced a rich wine with a soothing, soft acidity. From
its translucent-gold hue, fresh aromas of citrus fruits,
peach, and orange blossoms invigorate the senses. The first
sip sends lush tropical fruit, lemon, grapefruit, peach,
and sweet spice drifting over the palate. With a full, slightly
creamy mouthfeel and great depth of flavor, this is a wine
well worth drinking. Enjoy it on its own before dinner,
or pair it with halibut in a light Asian marinade. |
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Eberle
Winery 2006 Zinfandel, Steinbeck/Wine Bush
Paso Robles
A deep, jammy nose with a fruit forward palate and exceptional
color take away your breath on this first sip. Ripe blackberries,
tart cherries, prunes, and a peppery finish unfold into
a complex finish with hints of floral surrounded by an
absorbing mineral and earthy edge. Well balanced and elegant,
trust this wine to work with your carefully and lovingly
prepared main dishes with rich sauces. We paired with
barbecued ribs slow smoked in a whisky sauce for 8 hours,
but Beef Wellington will work also. |
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Eberle
Winery 2007 Estate Chardonnay / Paso Robles
A beautiful golden hue greets the eye, as the dense fruit
flavors make for an aroma worthy of lingering. A tart first
sip greets the palate and quickly unfolds into a flow of
pear, apples, pineapple and green apple, rounded out by
a touch of vanilla and caramel. Very well balanced, offering
the perfect accompaniment to barbecued chicken, raw oysters,
spicy food and pasta alfredo with freshly steamed clams. |
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Eberle
Winery 2006 Barbera / Paso Robles
A beautiful deep ruby red edged with light garnet hues
greets the eye and invites your senses to relax, and take
that first sip. This is an elegant wine, that takes you
back to its Italian roots. The sweet grassy profile of
Piemonte is captured here in the Steinbeck section of
the Eberle winery, offering a smooth palate with soft
tannins and well balanced, but bright acidity. Ripe raspberry,
cherry, blackberries with truffles and other earthy notes
make a warm, lingering, fruitful finish worthy of this
wineryís creation. Pair with barbecued quail and
an Asian slaw. Only 928 cases produced. |
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Eberle
Winery 2007 Mill Road Viognier / Paso Robles
A dense floral bouquet of honeysuckle and apricot with gentle
edges of melon, peach and ripe figs.†A long, dry finish
with lingering spicy notes. Perfect for a spicy Thai or
Chinese dish, or a very drinkable wine all by itself as
the warm summer days become a prelude to the cooling fall
days to come. |
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Eberle
Winery 2007 Syrah Rosè / Paso Robles
Dense fruit flavor greets the nose with bright strawberry,
green apple and raspberry flavors. A full flavored, dry
rose with bright acidities and a neutral oak finish. This
is a light wine that drinks like a red, and should be
paired with gently spiced dishes to bring out the unique
characteristics of the wine. We paired with barbecued
turkey, and a savory corn, heirloom tomato, fresh pea
and basil salsa. Mmmmm. Only 628 cases produced. |
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Eberle
Winery 2005 Syrah, Steinbeck Vineyard / Paso Robles
The traditional flavors of the syrah grape are captured
here, with the deep, elegant dark fruit hue that only ripe
black berries, cherries and even blue berries create. Itís
depth and complex bold structure greets the palate with
a beautiful crisp nose of rich fruity berry, ripe plums
and freshly cracked pepper. Smooth on the palate with fruity
hints and a subtle tart finish and tight, subtle tannins.
Grown and harvested from the Steinbeck vineyard lot, this
wine is the careful creation of a beautiful wine aged in
both American and French oak barrels. A rhone style syrah
with the structure to age well in the cellar. Buy one for
now, one for the cellar, this is a wonderful wine.Bring
it out with that wonderful holiday fare that fills the table
and is part of the memory. Fifteen hundred cases made. GREAT
WINE |
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Eberle
Winery 2006 Cùtes-du-Rùbles / Paso Robles
A luscious, deep purple hue and an intense, deeply packed
fruit forward aroma of dark berries, cherries and earthy
minerals make this classic Cotes du Robles a noteworthy
addition to the Eberle Winery. Syrah, Mourvedre, Grenach
and Viognier, all separately harvested in small lots throughout
4 different vineyard lots, were carefully nurtured to
bring you one of Eberleís signature wines. Complex
layers of rich fruit flavors with notes of mushrooms,
truffles, leather, cigar box, with an oaky finish and
hints of vanilla. An easy to pair wine, will go well with
that Sunday sit down meal with friends around the table
and plenty of laughter. |
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Eberle
Winery 2007 Estate Muscat Canelli / Paso Robles
This estate grown Muscat Canelli is a beautiful, light golden
color with intense floral aromas of orange blossoms, honey
suckle, and sweet melons. Citrus tones blend well with orchard
inspired sweetness, offering a well balanced dessert wine
low in alcohol content. Easy to drink, this well crafted
wine offers a crisp, long finish, making this the perfect
wine to serve after dinner with cheese cake, crËme
brule, soft cheeses, or a chocolate cake. A staple of the
Eberle Winery, 1500 cases produced. |
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Flora
Springs, Rutherford Hillside Reserve
Cabernet Sauvignon 2005
The rich golden color of this 100% chardonnay estate grown
wine hints at its rich toasty vanilla aromas surrounded
by Meyers lemon zest, flint, and rose geranium. Flavored
with orchards of another era of Sonoma history, taste the
nectarine, lemon, papaya, sweet almond, and ripe pear that
gives way to a floral, lemon verbena finish with zesty acids
and a soft hint of English toffee. Pair a nice chilled bottle
of this oh so drinkable wine with your favorite summer salad
topped with left over salmon, or freshly skewered shrimp.
Eat light, feel refreshed, and have that second bottle handy
- you'll be wanting it. |
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Fountainhead
Cellars, Cabernet Sauvignon 2005
Rains that lingered until April combine with a mild summer
bestowed this 2005 fruit with well developed flavors. The
bouquet presents with indulgent aromas of raspberry and
cherry layered over earthier scents. A pleasant acidity
provides the wine with a bright character, which is balanced
nicely by rich fruit flavors of black cherry and plum that
fill the palate, along with a bold sprinkling of classic
Rutherford dust. |
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4
Sisters Ranch 2005 Syrah / Paso Robles
Hold this glass up to the sunlight and revel in the beautiful
gem like hues. A light, highly drinkable wine with great
legs make this Syrah a great compliment to warm summer evenings
with friends. Its wall of floral nose with a hint of leather
offers a dry, subtle fruit palate that builds to a lingering,
balanced finish with a hint of spice. Grill up some salmon
and enjoy, but this drinkable wine will go great with anything
you've got going. |
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4
Sisters Ranch 2005 Cabernet-Sauvignon / Paso Robles
A laidback and balanced wine make this Cabernet easy on
the palate. It offers a sophisticated floral nose with hints
of violet, black currants, cherries, chocolate, and yes,
vanilla, that heightened this drinkerís curiosity.
The wineís subtle tannins make for a light mouthful,
and soft fruit flavors provide a pleasant hint of sweetness.
A great wine to pair with lighter grilled meats, honey walnut
prawns, or a braised lamb shank. |
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Four
Vines Heretic 2006
Pure, unadulterated petite sirah brings deep nose, layered
with black currants, deep dark chocolate and pepper notes.
Amazingly smooth mouth for such a layered taste. Feels like
there should be a huge lingering mouth after swallowing
but it's surprisingly mellow and warm and sensuous. Break
with convention. The winemaker wants you to know you are
in for something different, and you are. Only 856 cases
produced. |
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Four
Vines Loco 2006 (Spanish
Tempranillo Blend)
Paso Robles -Tres Cajones Vineyard
Deep plummy nose, rich in blackberries, with depth that
belies its youth. A complex wine. This original blend of
Syrah and Grenache comes together to form a splendid layered
effect with rich yet tight tannins and a deep earthy, fruity,
flavor with a rich oak finish. Beautiful, deep, soft, smooth
finish sips like a wine with more age on it. This is what
great wine is all about. Itís summer now. Get out
the ribs, or enjoy all by itself. |
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Four
Vines Anarchy 2006 / Paso Robles
Take it slow, and pause over the exquisitely huge jammy
nose, for winemaker Christian Tietje did this wonderfully
balanced Rhone blend of Syrah, Old Vine Zinfandel and Mourvedre
on purpose. Huge, deep, dark fruit flavor with peppery undertones
on the palate unfold into a delicate balance of Old Vine
Zin terroire and a delicate lingering taste of licorice
and crushed fall leaves. Beautifully balanced, very delicate.
A finish so perfect you'll want to linger in the mouth unlike
any wine before it. Unusually delicious. |
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Four
Vines 2007 "Naked" Chardonnay, Santa Barbara
A bright fruit forward bouquet greets the nose. Tart apples
balance with ripe peaches and pears, unfolding into a citrus
finish with earthy minerals. An honest expression of chardonnay
with no oak, and no malolactic fermentation. Keep a few
bottles cooled and ready to pull out. You can use this as
your every day wine for all occasions. |
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Frank
Family Vineyards, Reserve, Cabernet 2005
Here we are offered a lovely blend of Cabernet along with
other Meritage varietals. The deep purple hue and nose abundant
with sweet blackberry, dark cherry, and hints of chocolate,
make this is an inviting wine. The palate is full, supple,
and packed with dark fruit flavors over hints of coffee,
which are balanced nicely by layered tannins, making this
a highly drinkable wine. The finish is delicate and dry
making it well suited for a tender steak. |
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Freemark
Abbey, Cabernet Bosche 2003
Ample hang-time allowed for a slow ripening period and superb
flavor development of the 2003 crop. The result is a wine
a great depth. On the nose, indulgent aromas of black cherry,
currents, chocolate, and blackberry fill the senses. Hints
of cinnamon drift in the background. Lush flavors of dark
berries, smooth chocolate, and notes of spice float on supple
tannins building towards a dry finish, which leaves lingering
essence of fruit behind. |
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Frog's
Leap, Rutherford 2005
Comprised of mostly Cabernet Sauvignon with just a splash
of Cabernet Franc, this single bottle is winemakers' John
Williams and Paula Moschetti sincerest endeavor to capture
the history, tradition, and legend that sets Rutherford
cabernets apart. Swirling a glass releases effervescent
aromas of currants and other dried fruit, along with cool
earthy tones. The essence of black currents and dark cherries
drift upon elegant tannins in concert with notes of pepper
and spice giving the wine a lovely balance of flavors. Come
October, look for a bottle to try yourself. |
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Goldeneye
Winery, Anderson Valley Pinot Noir 2005
Moderate temperatures and superb ripening conditions in
the Anderson Valley made for a slow and steady harvest,
producing fruit of excellent quality. Aging in French oak
for 16 months, helped produced a lighter, highly drinkable
wine, with a bold depth of flavors. Black cherry, sweet
spices, and hints of herbs rise up from a freshly swirled
glass, setting you at ease for your first sip. Strawberry
and cherry flavors pack the palate, with notes of vanilla
and a touch of oak floating in the deep layers. A wine worthy
to share with your dearest friends, cook up some portabella
burgers and open two bottles. Youíll want them both. |
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Goldeneye
Winery, Anderson Valley, Pinot Noir 2005, Confluence
Vineyard
Located in the heart of the Anderson Valley and offering
a distinctive array of soils, exceptional Pinot fruit comes
out of these vineyards. For this 2005 vintage, the quality
was superb, as many of the blocks were harvested at near
perfection. Out of this first-class fruit has come a first-class
Pinot Noir. Leisurely swirl a glass, and then indulge your
senses in the luxurious aromas of fresh strawberry, ripe
plum, and dark cherry, with rich pockets of sweet spice
and toasted oak. Sip ever so slowly, and relish the intoxicating
blackberry, strawberry, cinnamon, and earth flavors that
envelope the palate. Incredibly smooth and very well-structured.
Aging in the cellar will certainly result in further development.
A spectacular wine! |
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Goldeneye
Winery, Anderson Valley, Pinot Noir 2005,
Gowan Creek Vineyard
Two miles north of Confluence Vineyard, the Gowan site combines
the valley's warmer character with the cooler elements of
the northern “deep end" These unique conditions
produce wines that are potent and expressive. This 2005
vintage leads you in with a nose brimming over with ripe
black cherry, blackberry, and raspberry, which opens into
deeper scents of tea, dusty earth, and hints of oak. Bursting
from the rich ruby hue, come ripe fruit flavors of cherry
and wild blackberry, with complicating nuances of earthy
minerals. Well-controlled acidy and a lush mouth feel make
this a highly drinkable wine. Paired with roast duck, fresh
grilled salmon, rich mushroom dishes, or an elegant cheese
plate, this excellent wine will not disappoint. Drink now
or in a few years. |
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Halter
Ranch 2005 Cabernet Sauvignon / Paso Robles
A laid back nose with a strong body, this dark, complex
cabernet has a sophisticated nose of currants and ripe blackberries.
Overtones of chocolate, olives, and hints of oak help to
integrate all the flavors in a rich mouth fill with deep
tannins. The long finish keeps you coming back for more.
Designed to age well, this wine is perfect for aging over
the next decade. |
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Halter
Ranch 2004 Ancestor / Paso Robles
Drink this Estate Reserve Cabernet blended with Petit Verdot,
Merlot, Malbec and Syrah and feel the connection to a rich
history with hints of mellow old vines. This vintage Bordeaux
style blend has already been softened by two years in the
bottle. Ancestor is a complex and sophisticated nose of
rich cassis and blackberry fruit. Combine that further with
the legacy of its wide open surroundings: bark of the cedar
tree, tobacco leaf, surrounding berry bushes. The almost
jammy intensity of the blackberries is balanced by the young
tannins. Don't be afraid to hold on to a bottle for at least
a decade, as this wine was made with a respect for aging.
Named after the ancient Coast Live Oak tree that sits center
stage on the Halter Ranch Estate, this venerable tree represents
all that is sacred to them. It is their ancestor. Only 400
cases produced. |
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Halter
Ranch 2005 Syrah / Paso Robles
Close your eyes and picture the steep cliffs of the Northern
Rhone, and then swirl your first glass of Halter Ranch Syrah,
blended ever-so-lightly with the Mourvedre and Malbec grapes.
Your first sip shall transport you to an out-of-California
experience, yet everything is grown right here in the Paso
Robles region, by winemakers specializing in the Rhone Valley
experience. Smokey plums and cassis aromas are accented
with rich mocha and hints of licorice. A lush mouth feel
is enhanced by just enough acidity to bring out brightness
and zest. A very hearty red with lots of tannins, pair with
your boldest barbeque and grilled fare. Guaranteed to age
well over time.. |
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Hewitt
Vineyard, Rutherford Cabernet Sauvignon 2005
Ideal weather conditions aloud for remarkable hang time
of this 2005 Cabernet crop. The result is a big wine with
a bold reddish-purple hue, a nose full of dark fruit and
oak, offering sumptuous flavors of black-cherry as well
as ripe plum. A tinge of licorice and sage round out the
wine's intense palate. A touch of Rutherford dust lingers
on the finish, along with hints of coffee. With a full body
and firm tannins, this wine can hold up to rich red meats
like a bold steak or roast lamb. |
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Honig
Winery, Mitchell Vineyard, Cabernet Sauvignon 2005
Made from 100% Rutherford fruit, this wine shows the benefits
of well drained soil and pristine exposure. After twenty
months of aging in French oak, a full, rich wine emerged,
offering lush flavors of dark berries amid highlights of
spice mixed with earthy herbs. Bold tannins fill the palate
upon each sip before giving way to a signature dusty finish.
Pairing it with your favorite steak promises not to disappoint. |
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Hunt
Cellars Vineyards 2004 Maestro Red Wine
Paso Robles - Destiny Vineyards
A dense, fruit forward bouquet surrounded by honeysuckle
that makes all the senses go "ahhhhhhh" -- and
that's before the first sip. A blend of sangiovese, merlot,
cab, cab franc and petit sirah, this original blend is
a creation of the maestro of Hunt Cellars, David Hunt.
Ripe dark fruits are balanced with spring floral scents
to get you going, while notes of a wine well aged unfold
into layers of smooth tannins lapping up against earthy
and spicy tones, guaranteed to play over and over. A nice
big red, so well balanced, this can be paired so nicely
with fresh young all natural lamb seasoned with garlic
and rosemary, or a dry aged rib eye roast with truffle
oil and fresh thyme.
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Hunt
Cellars Vineyards 2003 Unforgettable Merlot
Paso Robles
A deep fruit forward, perfume nose, so well balanced, lovely.
Luscious, dark ripe fruits blend with mushroom, cigar box,
smokey oak and almonds to bring you a finish that lingers
and invites, begs for more. Warm memories stay at the back
of the throat, with a smooth finish at the end urging you
to start over, drink more... a work of art. Aptly named.
You can drink this one alone, but always good with smoked
almonds, creamy cheeses, and oh.. everything else.. |
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Hunt
Cellars Vineyards 2003 Syrah Serenade
Paso Robles - Raging Bull Vineyards
Inhale this aromatic bouquet of intense dark fruit. Let
the first sip begin and sing your first "ahhhh".
Lush, ripe plums, berries and cherries with hints of floral
give way to earthy notes of truffle, cigar box, crispy leaves
that have fallen to the ground and are once again part of
the terroire. Smooth on the palate with a long, lingering
finish, this is a medium body wine with mild tannins, a
serenade to the land and all that it produces. Get the whole
table ready with full flavored cheeses, great artisan breads,
smoked fish, and lead into a great roast seasoned with garlic
and rosemary. Bring friends.. |
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Hunt
Cellars Vineyards 2004 Cab Ovation
Paso Robles - Destiny Vineyards
A deep well of 100% estate grown cabernet fruit greets the
nose. The lush ripe plums, dark cherries, tart raspberries
and cassis take turns making their entrance, while the strong
body of the muscular tannins provide a steady under current
in this complex, full bodied wine. Lingering notes of terroire
gently fade, but with great tone. A smooth mouth feel, this
wine has been aged in French and American oak for over two
years. Bring out your most adventurous food creations ñ
game food, cheeses, smoked ribs, for this is a full symphony.
Give this cab a standing ovation. |
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Justin
Syrah 2006 / Paso Robles
Slow down, and appreciate the details of this hand harvested
wine. The rich, dark purple color gives off a light maroon
edge when held up to the sunlight. The fruit forward nose
invites that first sip with aromas of currants, cassis,
spices, and blackberries. The mid palate is firm, and takes
you on a journey of toasted oak, vanilla, all encased with
light, supple tannins for a soft, smooth mouth feel. The
lingering finish definitely leads to another sip and another,
and another. A great pre dinner drink, or pair with roasted
game and strong cheeses. Aged 18 months in oak barrels,
this wine can be consumed young, but will age well. |
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Justin
Cabernet Sauvignon 2006
/ Paso Robles
An elegant, dark red Cabernet with a heady bouquet of raspberry,
cherry and notes of smokey mushroom, and vanilla. Soft tannins
make for a velvety palate that is balanced nicely with a
dry finish. The finish lingers with soft tannins and overtones
of cedar and oak. A highly drinkable wine by itself or paired
with a seared Ahi-tuna, Porterhouse steak, or barbecued
quail! Aged 18 months in both American and French oak barrels.
Buy one for now and one for the cellar. |
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La
Rochelle 2006 Classic Clones Pinot Noir / Arroyo Seco
The
Mirassou family has a long history with Pinot Noir and this
wine is the latest addition to that account. The fruit,
which comes from a late fall harvested on the family vineyards
in the Arroyo Seco region, was aged for over a year in French
oak. The resulting wine presents with a bold ruby
hue in bright sunlight. Swirling a glass releases
aromas of black cherry and cola, with hints of spice and
herbs lingering in the background. Ripe cherry flavors
dominate the palate, with subtle hints of spice and earth
that give the wine added depth and entice you back for a
second sip. With its lingering, lively finish, the
flavors' memory hangs on. A very nice Pinot Noir to
pair with salmon in a soy sauce and garlic marinade or a
roast chicken seasoned with rosemary. |
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La
Rochelle 2006 San Vicente Vineyard Chardonnay
/ Monterey
The
San Vicente Vineyard was first planted back in the 60's,
and quality fruit has been coming from there ever since.
With this latest harvest, winemakers Tom Stutz and Steven
Mirassou have produced a fine wine, with an excellent depth
of flavors that unfold from its golden hue. The ripe
essence of peach and pineapple are balanced by softer nuances
of vanilla, caramel, and toasted oak. A nice lively
acidity and a crisp tropical finish make this wine quite
drinkable and a lovely compliment to an outdoor dinner on
a soft, sunny evening. You may even want a second
bottle, just in case. |
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Martin
& Weyrich 2003 Nebbiolo II Vecchio / Paso Robles
A distinctive, expressive wine worthy of notice. Itís
bouquet of earth tones, smoke, and dark fruit unfold
on the palate with an engaging complexity. Layers of
cedar, cigar box, tobacco leaf give way to dark berries,
plums and raspberries in the true Italian sense of this
varietal. The palate is firm and savory and the finish
lingers and unfolds, offering many edges to the last
sip. Mild tannins make this the wine to place at both
ends of the table when crafting that hearty Italian
feast. If this is your first venture into Italian varietals,
this will please, please, please. Aged in French Oak
for 24 months, Wine maker Craig Reed has immersed himself
in the Italian varietals, and leads the way.
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Martin
& Weyrich 2003 Nebbiolo / Paso Robles
An earth driven bouquet greets the nose, yet this wine
is much more delicate than the Nebbiolo Reserve. Aromas
of cherry with floral notes are the difference here,
and lighter tannins lend themselves to an easy mouth
feel and a bright finish. Paired with bold marinara
sauces and pestos ground from fresh basil right out
of the garden, this Italian varietal is crafted right
here in Paso Robles by talented wine maker Craig Reed.
|
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Martin
& Weyrich 2006 Pinot Grigio / Paso Robles
Think fresh, light and crisp with a bright fruit forward
bouquet of fresh figs, pears and citrus. The palate
has a subtle hint of tartness and a well balanced acidity
that leads to a clean, refreshing finish. This oh so
drinkable wine is perfect for a summer dinner party,
especially when paired with a prosciutto and melon appetizer.
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Martin
& Weyrich 2006 Pinot Noir / Paso Robles
A fruit forward Pinot that truly caters to a crowd.
An exquisite dark red color with the edges of a warm
sunset give this wine an enticing hue. Subtle cherry
notes on the nose are pleasant and refreshing, and the
subtle tannins make this wine highly drinkable. The
balanced finish is dry yet smooth. A great table wine
to be framed with many platters of food and warm laughter.
Pass the bottle, please!
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Martin
& Weyrich 2004 Sangiovese II Palio / Paso Robles
The varietal character and richness shines through with
scents of cherry and leather, yet the palate is supple
and lighter than the aromas would indicate. Earthy tones
surround the dark fruit flavors that are well balanced
and spicy. The finish is superb, a fine balance of smooth
and dry. This is meant to be a hearty companion to an
Italian feast, and we made sure by tasting with our
own sausage lasagna and rich 5 Italian cheese raviolis
with a freshly ground pesto sauce. MMmmmmm. Just to
be sure, we tested it twice!
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Martin
& Weyrich 2003 Cabernet Sauvignon Etrusco
Paso Robles
A tasteful blend of 85% Cabernet and 15% Sangiovese
make this a superb wine. This understated Tuscan blend
hits the mark with its marriage of the dark rich fruit
flavors of the Cabernet, and the brighter red berry
characteristic of the Sangiovese. The full nose bouquet
and the endless bottom belies the simplicity of the
blend. The mouthfeel is rich, well-balanced, supple
and smooth, yet the finish still retains a pleasing
hint of dryness. An incredibly fine wine overall. Pairs
exquisitely with tomato based dishes and pastas in general.
Makes a great impression sitting on the table, too !
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Martin
& Weyrich 2006 Moscato Allegro / Paso Robles
A warm, apricot nose offering a full floral bouquet,
this dry, smooth white wine is perfect as an after dinner
drink, or with dessert. Fermented at very cold temperatures,
this 7% alcoholic content wine pleases with intense
flavor without the hangover. Wine maker Craig Reed has
developed a following for this one, producing over 70,000
cases a year. Well balanced acids keep it dry on the
palate, and fresh in the glass. If you've been looking
for just the right wine to finish the meal with, this
is a must try!
|
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Midnight
Cellars 2006 Chardonnay Estate Reserve
Paso Robles
A beautiful, light golden color with a full nose of fresh,
tart apple with scents of floral sets the stage for this
luscious chardonnay. A rich mouth feel of green apple, pear
and mango are balanced with an almost honey like blanket
of ginger. The refreshing finish is long and satisfying,
highlighting a well balanced oak which doesnít overpower
the grape. Only 175 cases made. A special feel to the palate,
youíll want to capture one of these chardonnays for
your collection. |
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Midnight
Cellars 2006 Estate Zinfandel / Paso Robles
Hold this beautiful ruby red zin up to the sun, and savor
the color. Then, slow down, and enjoy the aroma. A wall
of power nose. Dark ripe fruits blend with fresh tart raspberries
to bring you a fruit forward nose that truly stands out.
A big mouth feel, with the spice of the terroire. This is
100% zinfandel, with a long finish and a lingering, fruit
filled moment. Bold, bold, bold. Well balanced, this should
age well. Buy one for now, one for the cellar. Only 950
cases made of this, so zin lovers, have some on hand. |
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Midnight
Cellars 2004 Mare Nectaris / Paso Robles
A complex, unfolding fruit forward aroma of dark ripe fruits,
spicy notes with a hint of anise. Take your time to sip.
The unfolding layers of light and dark fruits against well
balanced earth tones of leather, crushed leaves, truffles
provides a balance in this beautifully balanced blend of
cabernet sauvignon, merlot, malbec, cabernet franc, and
petit verdot. A long, beautiful, lingering finish with luscious
oak tannins. Pairs well with a spicy barbecued rib platter,
or a succulent roast. 298 cases produced. |
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Midnight
Cellars Aurora Reserve White Wine / Paso Robles
A rich bouquet of tropical fruit greets the nose. A creamy,
full mouth with a notable bottom creates a lingering finish
of vanilla spiced coconut. Tame tannins take the background
as a grapefruity flavor leaves a delightful tingle on the
tongue after swallowing. A full bodied white, this wine
is clean, crisp, and a seamless blend of Viognier, Rousanne,
and Marsanne. |
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Migration
Winery, Anderson Valley, Pinot Noir 2006
Mild temperatures during harvest time allowed the 2006 fruit
to be handpicked by block based on ripeness. Such ideal
conditions resulted in superb fruit for winemaker Zach Rasmuson.
With this excellent harvest, he crafted a fine, dark ruby
wine, with great depth and drinkablitity. Take a moment
to indulge yourself in the bouquet of strawberry, raspberry,
cola, hints of mint, and subtle floral notes that emanate
from the glass. Savor the bright flavors of cherry, spiced
plums, vanilla, and cola as they float across the palate.
This is another fine effort from the Duckhorn company. Enjoy
a bottle now, and save another for the cellar. |
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Monticello,
Cabernet Sauvignon 2005
Produced from fruit plucked right from the western Rutherford
bench, we are offered a truly delectable wine. The wine
bursts with lush scents of ripe cherries, along side notes
of spice and vanilla. Scrumptious blackberry and current
flavors mingle amid notes of herbs and soft minerals. A
touch of acidity deliverers a pleasant bright character
to the wine and makes for easy drinking. At $55-$60, this
is a cabernet that can rival some of its triple digit competition.
Only 224 cases were produced, so get a bottle while you
can. |
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Murrieta's
Well 2006 White Meritage / Livermore Valley
The
vineyards 92-acre estate was first planted in 1884 with
cuttings brought over from France. Today, winemaker
Sergio Traverso carries on the tradition of making Bordeaux-
style blends. This white consists of 65% Sauvignon
Blanc and 35% Semillon, achieving a lovely balance between
the crisp and creamy characters of the contrasting grapes.
The result is a rich wine with very nice depth. Pineapple
and other tropical fruits are carried by a fresh acidity
and balanced with flavors of ripe melon, honey, and creamy
oak. Combined with the zest of a crisp, tart finish,
this wine is sure to please. Pick up a bottle and
toast with some good friends. |
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Murrieta's
Well 2006 Zinfandel / Livermore Valley
This
is a classically produced Zinfandel, from carefully farmed
old vines on the historic Raboli vineyard. Aged for
twenty months in French and American oak, we have a lovely,
lighter wine, with an elegant ruby-purple hue, which is
oh so drinkable. Lush aromas of strawberries, plums,
and tea rise from a freshly swirled glass. With a
sip, the strawberry returns, accented by hints of cloves
and earth. The light, jammy finish is sure to
put a smile on your face. Drink this one on its own
or with succulent slow smoked ribs. Without an abundance
of spice, it won't overpower the flavors. |
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Murrieta's
Well 2004 Zarzuela / Livermore Valley
Winemaker
Sergio Traverso offers up a delectable blend of Spanish
and Portuguese grape varietals, including Touriga Nacional,
Tempranillo, and Souzao. Zarzuela is the Spanish word for
"operetta," and this wine exhibits a similar character
of great harmony. After 14 months of aging separately
in oak, the wine was then blended and returned to the barrels
for further development. Finished, the wine invites
you in by its deep violet hue, with bold ruby edges.
A bouquet of cherry, currants, pepper, and floral notes
wraps around your senses. After a sip, lush flavors
of black cherry, leather, and spices fill your palate as
they drift upon supple tannins. The wine's finish
is smooth and dry, leaving hints of coffee lingering behind.
A very nice wine. |
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Murrieta's
Well 2005 Red Meritage / Livermore Valley
The
California tradition of making excellent French Style wine
continues. Here we have a lovely blend of meritage
varietals with 60% Cabernet Sauvignon, 22% Merlot, 12% Petit
Verdot, and 6% Cabernet Franc. Great care by the winemaker
and extended aging in French, American, and Hungarian oak
give this wine excellent depth. Scrumptious flavors
of plum, blackberry, and chocolate drift upon solid tannins,
accented by the elegant spice of cinnamon and pepper.
A soft touch of oak, hints of coffee, and dark fruit are
left lingering by the well-balanced finish. Pair this
with full-flavored cheeses or a barbecued lamb chop and
enjoy. |
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Opolo
Vineyards 2005 Sangiovese / Paso Robles
Beautiful light berry bouquet sets the stage for a hearty
peasant wine with a musky undertone. This single vine
varietal is to the point. Raspberries and black berries
dominate, while American oak aging tame the tannins. Earthy
tones linger below the surface. Well balanced and versatile.
Put at both ends of the family table and keep pouring.
Works great with marinara based sauces, spicy smoked meats,
tastey salads. |
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Opolo
Vineyards 2004 Rhapsody Red Wine / Paso Robles
A luscious wall of floral and fruit greets the nose. The
warm, full fruit flavor offers layers of complexity while
earthy tones of truffle and hints of cocoa play out in a
well balanced, light tannin , lingering finish. Masterfully
created in small lots by an estate blend of Cabernet Franc,
Merlot, Cabernet Sauvignon and Petite Verdot aged in French
and American oak barrels. This is an easy drinking wine
and the pride of the vineyard. This should age well. |
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Opolo
Vineyards 2006 Mountain Zinfandel / Paso Robles
This estate grown Zin starts out with a big California
nose of tart raspberries, dark blackberries, with hints
of mountain terroire and spicy notes. A warm, friendly
mouth feel continues to unfold with a long, lingering
finish. Toasty oak warmth comes from 12 months of aging
in neutral oak barrels. Bold, bold, bold. |
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Opolo
Vineyards 2005 Rousanne / Paso Robles
Meet the Rousanne grape. A gentle bouquet of honeysuckle
and summer fruit greets the nose like a ray of sunshine.
Tart, fresh apple is tempered with melon, pears, sweet almonds
well balanced with the accent on an earthy mineral finish.
A supple palate with a good acidic balance, this is an easy
drinking wine that has been aged only three months in a
neutral oak. A little less flexible than a sauvignon blanc,
but when paired with creamy cheeses, or a summer salad with
a great artisan bread and high quality butter, you canít
make it any better. |
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Paraduxx
Winery, Napa Valley, Red Wine 2004
An elegant blend of 65% Zinfandel, 28% Cabernet Sauvignon,
and 7% Merlot, winemaker Bill Nancarrow offers an excellent
wine with lush fruit flavor. Spicy overtones add to its
complexity. Swirl a glass and take in the sweet aromas of
cherry, raspberry, and strawberry jam with notes of mocha,
walnut, and black pepper rounding out the bouquet. Sip and
allow supple tannins to carry ripe red-fruit flavors over
the palate, unfolding into deeper notes of currants, oak,
and spice. A lovely, dynamic wine you can serve to dinner
guests with pride. |
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Paraduxx
Winery, Napa Valley, Red Wine 2005
Above average rainfall led to abundant clusters of fruit
and a long harvest period. This prime fruit was then aged
for 18 months in French and American oak for further flavor
development. Out of the bottle, this rich, medium-bodied
blend of Zinfandel, Cabernet Sauvignon, Merlot, and Cabernet
Franc is smooth yet bold with flavors. Strawberry, plum,
spice, and tobacco mingle together in alluring bouquet.
When slowly sipped, ripe blackberry and plum unfold upon
supple tannins into bold notes of cocoa, coffee, and smoky
earth. Winemaker David Galzignato has done some fine work.
Savor a bottle now, but this wine promises to age well,
too. So grab an extra one for the cellar. |
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Pedemonte,
Cabernet Sauvignon 2005
Harvesting the grapes by hand in the soft, cool hours just
after dawn, Pedemonte prides itself on meticulous and caring
winemaking. The result is a wine with deep garnet and crimson
hue offering lush cherry, blackberry, and current aromas.
A sip brings ripe dark fruit and cassis flavors. An elegant
dusty character accents the nicely balanced finish making
this a classic Rutherford cabernet. |
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Peju
H.B Vineyard, Cabernet Sauvignon 2005
Made from hand-selected grapes of the utmost quality, this
Peju cabernet is a delicious wine. Its color consists of
layered purple and ruby hues. Rich dark fruit, tobacco,
and leather emanate from the nose. Bold flavors of ripe
plums and blackberries pack the palate, with soft hints
of bitter chocolate lingering around the edges. This complex
wine of some intensity can be enjoyed with a New York Steak
now or aged over the next ten years for further development.
|
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Provenance,
Rutherford Cabernet Sauvignon 2005
An elegant light purple, this wine opens with a nose that
envelops you in scents of black cherries and other red fruits,
with hints of coffee and must floating around the fringes.
Medium to full bodied, the wine shows great balance with
supple tannins. Rich berry flavors surround notes of sour
cherry that build to a finish, which is quite dry and nicely
prolonged by lingering notes of "Rutherford Dust".
This wine would pair very nicely with a juicy steak right
now or would age quite nicely for the next five years. |
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Quintessa
2005
Taking full advantage of even, mild weather, Winemaker Charles
Thomas - with assistance from consultants Aaron Pott and
Michel Rolland ñ produced a fine example of a Meritage
blend. There is great depth on the nose, with ripe plum,
dark berry, earth, and spice mingling together. Elegant
tannins and caressing fruit allow the concentrated flavors
of black plum, currents, and vanilla to drift over the palate.
An excellent balance and sophistication make this bottle
a pleasure to drink. |
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Round
Pond, Cabernet Sauvignon 2005
The rich golden color of this 100% chardonnay estate grown
wine hints at its rich toasty vanilla aromas surrounded
by Meyers lemon zest, flint, and rose geranium. Flavored
with orchards of another era of Sonoma history, taste the
nectarine, lemon, papaya, sweet almond, and ripe pear that
gives way to a floral, lemon verbena finish with zesty acids
and a soft hint of English toffee. Pair a nice chilled bottle
of this oh so drinkable wine with your favorite summer salad
topped with left over salmon, or freshly skewered shrimp.
Eat light, feel refreshed, and have that second bottle handy
- you'll be wanting it. |
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Rubicon,
Cabernet Sauvignon 2005
Optimal growing conditions lead to great color and fruit
intensity and vigilant attention from the winemaking team
have produced an outstanding wine of tremendous depth. Swirling
a glass releases luscious dark fruit aromas and alluring
hints of sweetness. Velvety tannins carry ripe blackberry
and raspberry flavors smoothly over the palate. The elegant
finish leaves rich, lingering notes of coffee and dark chocolate.
The best wine I've had this year! |
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Rutherford
Grove, Estate Cabernet Sauvignon 2005
Blended from two single vineyard lots of Rutherford Cabernet
Sauvignon and exclusively sourced Estate Merlot, this fine,
approachable wine offering a nose ripe with cherry and blackberry
aromas. Though the palate is packed with rich dark fruit
flavors, the wine is still nicely balanced, finishing soft
and dry, with a classic hint of Rutherford Dust. |
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Sawyer
Cellars, Cabernet Sauvignon 2005
Here is a wine continuing the tradition of classic Rutherford
Cabernets. Opening with indulgent aromas of sweet blackberry,
cassis, and hints of spice, it unfolds gracefully on the
palate as bold flavors of dark berries and black currents
drift upon supple tannins. The elegant finish sets you down
with a soft hint of dust. Enjoy this Cabernet now, or let
it develop over the next ten years, and see what awaits.
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Scarecrow,
Cabernet Sauvignon 2005
Prime growing conditions yielded a large crop of outstanding
quality. The result is a wine with a vibrant garnet hue,
busting with aromas of wild blackberry, cherry, violets,
and dark chocolate. A dynamic acidity and rich tannins,
give the wine bold character that hold up a palate bursting
with flavors of blackberry, currants, chocolate, and hints
of savory earth. A wine of great sophistication that can
be enjoyed now or cellared for promising development. |
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Sculpterra
2006 Maquette / Paso Robles
This brilliant Bordeaux blend of 63% Cabernet, 25% Merlot
and 12% Petite Sirah was carefully handcrafted in small
lots to capture the dominant characteristics of the Cabernet,
while the warm berry flavors of the Merlot continue to unfold
into a lingering finish of the Petite Sirah. This bright,
piquant wine has a deep color and nice legs with a soft
perfume nose. Well balanced with a hint of oak, this oh
so drinkable wine offers a completely balanced feel in the
back of the mouth with a triumphant finish minus the heat
and sharp edges. Easy to drink with your favorite barbecue
fare. We went with thick, juicy rib eye steaks done to a
very precise 135 degree center. Get one bottle for now,
and one for the cellar. |
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Sculpterra
2006 Statuesque / Paso Robles
If you drink wine to feel the love, be one of those that
partake of this wine makerís efforts to create the
ultimate Rhone Wine experience. An incredible blend of classically
grown and nurtured Cabernet Sauvignon, Syrah, and Petite
Sirah, each varietalís characteristics are defined
by what nature brought to the table. Yes, the wine has plum
and floral notes on the nose with rich tannins and cherries,
boysenberries and leather that linger, but the wine maker
wants you to close your eyes and picture the steep cliffs
of the Northern Rhone, while you taste the luscious calcareous
and chalky soil of the Southern Rhone so carefully nurtured
and replicated in the versatile growing environment of Paso
Robles. |
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Sculpterra
2005 Cabernet Sauvignon / Paso Robles
A wonderful aroma with a spicy nose and great legs, this
estate grown cabernet was handled with extreme care during
the growing stage to bring you a classic cabernet with an
intense fruit flavor with strong tannins. The resulting
complex palate with a balanced middle and peppery, tart
spikes maintained its balance with a strong finish that
worked well when paired with full flavored cheeses, steaks,
pork and even salads. This wine is drinkable now and will
age well in the years to come. |
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Sculpterra
2006 Cabernet Sauvignon / Paso Robles
This full bodied cabernet sauvignon follows in the footsteps
of its 2005 sister, with its full bodied, rich tannin profile,
balanced with rich cherries, blackberries and hints of oak
and yes, eucalyptus, too. Well balanced by 12 months in
American oak barrels, this second vintage of Estate grown
Cabernet Sauvignon represents the continuation of the winemakerís
vision to produce complex and full bodied wines with attention
to every detail in the growing and nurturing stage of the
grapeís glorious life. Its final rich fruity flavor
with a well centered structure and strong peppery finish
makes it a perfect red to pair with your heartiest meals
this winter, whether it be game, lamb, stews or roasts. |
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Sculpterra
2006 Petite Sirah / Paso Robles
Keep an eye on this robust wine, for its small, delicate
grapes have yielded to a big flavor with brilliant color
and intense aromas. Boasting strong plum flavors surely
as a result of judicious pruning and intentionally low yields,
this very well balanced wine has a smooth mouth feel followed
by rich tannins. Aged one year in American oak, its rich
profile makes it a contribution to any cellar. Winemaker
Shannon OíNeill deserves a following. |
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Sculpterra
2006 Syrah / Paso Robles
Slowly swirl and take your time before your first sip of
this intensely spicy, fruity aroma. Notice its brilliant,
deep purple color with a pale red edge that matches the
setting sun along with its deep legs, and then taste the
plums and cherries balanced superbly with a light tannin
and spicy fruit finish. Aged in American, French and Eastern
European Oak, the wine was aged for one year. The details
are in the nurturing prior to harvest, leaving the purity
of the fruit your rich reward at the table, paired under
a variety of circumstances, such as grains and seafoods
in addition to your beef or pork. Only 140 cases of this
wine, grown right here in the Paso Robles region. |
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Staglin
Family Vineyard, Estate Cabernet Sauvignon 2005
Thanks to a delightfully temperate growing season, the Staglin
Family Vineyard Estate Cabernet Sauvignon entices drinkers
with a powerful bouquet of currants, plum, and black cherry,
mingling with hints of cedar and earth. The exceptionally
rich and full-bodied palate offers lush impressions of dark
cherry and cassis that drift upon creamy tannins. At its
finish, hints of plum and spice are left lingering. While
scrumptious now, there is great potential for cellaring,
so grab two bottles, and enjoy the best of both worlds.
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Steven
Kent 2006 Merrillie Chardonnay, Unfiltered
/ Livermore Valley
This
wine comes from the gravelly soils and rolling hills of
the Livermore Valley. Made with fruit harvested out
of the Ernest Wente and Wisner Vineyard and named for Steven
Kent Mirassou's great-grandmother, we are offered a pure
Chardonnay, without filtration. Aging in American,
French, and Hungarian barrels brought out rich notes of
caramel, vanilla, and oak to balance the vibrant fruit flavors
of pineapple, melon, peach, and green apple. With
such depth, it is a wine to savor straight through to the
smooth, light, oaky finish. Paired with sole in a
butter and lemon sauce or pasta alfredo, it's sure to please. |
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Steven
Kent 2006 Sauvignon Blanc, Ghielmetti Vineyard
/ Livermore Valley
With
its refreshing crisp character and vivacious acidity, this
is one of the best Sauvignon Blanc's to come out of the
Livermore Valley. From its white-golden hue pours
zesty scents of lime, grapefruit, pear, and subtle floral
notes. After taking in the vibrant nose, sip and savor
the bright palate, full of peach and citrus fruit flavors.
A clean, crisp acidity make for a fresh, dry finish that's
the perfect remedy to a balmy afternoon. Enjoy this
delicious wine, relaxing on your own, before dinner with
good friends, or as an accompaniment to a lemon and herb
shrimp scampi. |
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Sullivan
Vineyards, Estate Reserve Cabernet Sauvignon 2005
Cooler than average weather in the Napa Valley allowed for
a long ripening process and a late October harvest. The
result is a fine blend of Cabernet (90%) Petit Verdot (10%),
with a vibrant purple hue. A lively nose emanates from the
glass offering bold fragrances of spice, white pepper, and
herbs, along with cooler berry notes. A full, yet smooth
palate is packed with rich, ripe flavors of cherry and plum
that lingering long after a soothing finish. |
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Tablas
Creek Esprit 2006 de Beaucastel Blanc / Paso Robles
Golden sun hues greet the eye. First swirls produce a deep
musty nose, an elegant reflection of an old vine blend of
Rousanne, Grenache Blanc and Picpoul Blanc grapes. Aromatics
of honeysuckle, lemon, and apple with hints of caramel unfold
into a rich creamy palate. The lingering mineral finish
refreshes, making this not only a wonderful summertime white,
but a wintertime white for your best holiday presentations.
A complex white that pairs well with full flavors, but we
invite you to bring out the essence of the vines with a
fresh pea soup flavored with smoked pork and thyme. Now
that was a great pairing! |
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Tablas
Creek Côtes de Tablas Blanc 2006 / Paso Robles
A blend of white grapes in the style of French Côtes
du Rhone, a luscious aroma of fresh spicy fruits awakens
the senses to a refreshing and well balanced wine. A wonderful
table wine that goes with absolutely everything, this is
the drink to keep on hand for those hot summer months still
in front of us. Rich flavors of apricot and peaches greet
the palate, followed by a bright acidity and a long clean
finish. Predominantly Viognier and Marsanne balanced with
Grenache Blanc and Roussanne, try this wine and then compare
to more traditional whites, such as Sauvignon Blancs and
Chardonnays. Pairs great with seafoods, salads, Chinese
and Indian foods. Keep it chilled and on hand, ready for
last minute meals and unexpected company. An excellent choice! |
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Tablas
Creek 2006 Rousanne / Paso Robles
A rich, jammy nose unusual for a white, reminiscent of baked
peach pie. Luscious mouth feel with aromas of pear, honeysuckle,
figs, unfolding into a long, creamy, mellow finish of honey
and earthy minerals. A serious food wine. No blending, no
oak, just beautiful, well balanced Rousanne. Get to know
this single varietal, and surprise guests this holiday season
by bringing a bottle with you wherever you go. Pairs great
with a zesty salad, bold seafoods and game food. |
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Tablas
Creek Rosë 2007 / Paso Robles
Wine connoisseurs will sip this wine with interest, as this
traditional rose blend of Southern Rhone varietals greets
the nose with a rich aroma of plum, spice, strawberry and
subtle floral notes. On the palate, strawberry flavors are
balanced nicely by a vivid acidity that gives the wine a
bright character. The finish is light and dry with a few
lingering hints of tartness. Blended with Mourvedre, Grenache
and Counoise on the organically grown estate of Tablas Creek,
the final taste is a tribute to carefully nurtured terroire.
A wine to be enjoyed at a summer picnic or to pair with
grilled chicken sausages, full flavored pastas and grain
dishes, or even a salad. |
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Tablas
Creek Esprit de Beaucastel 2005 / Paso Robles
Slow down and close your eyes before you take your first.
First, enjoy the aroma of this heady, fruit forward nose.
Layered with aromas of ripened luscious fruit, you do not
want to pass by this moment too quickly. A rich blend of
Mourvedre, Grenache, Syrah and Counoise, packs the palate
with the dark fruit flavors of cherry, plums, berries with
hints of cinnamon and mocha. Solid tannins give the wine
a full mouth feel, unfolding into a warm, bright finish
with lingering hints of earthy minerals and black cherry.
Rich in structure, this wine will age well over the next
10 — 15 years, but don't pass up the chance to drink
this now with a dry aged naturally raised , rare ëní
juicy steak or a T- Bone Veal Chop |
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Tablas
Creek Côtes de Tablas 2006 / Paso Robles
Transporting France to California , this organic, well balanced
blend of the Rhone varietals Grenache, Syrah, Mourvedre,
and Counoise, draws you in with a rich, fruity bouquet of
berries and notes of pepper. Delicate tannins provide a
smooth mouth feel and make for easy drinking. The finish
is bright, with hints of spices and licorice. Relax the
summer away with a bottle of this very drinkable wine and
some grilled gourmet sausages. Wine maker Neil Collins doesn't
disappoint. |
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Tablas
Creek Mourvëdre 2005 / Paso Robles
A grape not commonly produced as a single varietal, this
effort just might make other wineries think again. A beautiful
deep ruby red color unfolds into a jammy nose of plum, spice,
and strong earthy tones. Solid tannins make for a slightly
chewy mouth feel, giving way to a palate abundant with flavors
of plum, currants and hints of leather. Savory earth tones
of coffee, truffles set you down with a long, lingering
mineral finish. A beautiful example of the Mourvedre characteristics.
We recommend two bottles ñ one for now, one for the
cellar. This will predictably age well. |
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Tablas
Creek Syrah 2005 / Paso Robles
A refined, lighter red, with an inviting dark purple hue
and notes of pepper and dark fruit on the nose, this classic
Syrah combines the sweet and savory at the hands of wine
maker Neil Collins. Supple tannins make a round mouthfeel
that leads to a dry, delicate finish, with lingering notes
of spice. Easy to drink, you can count on this wine to come
through with your quickly prepared steak and salad fare.
Count on it to age well, and stock the cellar. |
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Tamás
Estates 2007 Pinto Grigio / Arroyo Seco
An
old world varietal gets a new world touch with this wine.
Produced from fruit grown in the Arroyo Seco region, the
moderate costal temperatures allow for gradual ripening
that produces vibrant flavors. Aging in stainless
steal tanks allowed the wine to retain its crisp, fruity
character. A warm evening with a soft breeze is a
perfect time to take in the lively nose of zesty lemon,
grapefruit, and fresh cut grass. Then savory the bright
palate as the wine's firm acidity is balanced nicely by
vivid citrus flavors. Soft hints of minerals are left
lingering on the finish. Grab a bottle next time you
indulge in a salmon or shrimp topped salad or with a juicy
chicken breast marinated in a light Italian sauce. |
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Tres
Sabores, Perspective Cabernet Sauvignon 2005
Steaming from the rich Rutherford fruit that stretches for
two acres outside her front door, winemaker Julie Johnson
offers up a classic "perspective" on what Rutherford
Cabernet should be. The wine has a coaxing dark ruby hue.
It sits rich and silky on the palate with lush flavors of
black currants, blackberry, plum, and hints of vanilla.
Warm spices bring the wine to a finish. Only 200 cases were
produced, so grab an extra bottle if you can. |
Trinchero
Napa Chicken Ranch Winery |
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Trinchero,
Napa Chicken Ranch Cabernet 2005
The rich golden color of this 100% chardonnay estate grown
wine hints at its rich toasty vanilla aromas surrounded
by Meyers lemon zest, flint, and rose geranium. Flavored
with orchards of another era of Sonoma history, taste the
nectarine, lemon, papaya, sweet almond, and ripe pear that
gives way to a floral, lemon verbena finish with zesty acids
and a soft hint of English toffee. Pair a nice chilled bottle
of this oh so drinkable wine with your favorite summer salad
topped with left over salmon, or freshly skewered shrimp.
Eat light, feel refreshed, and have that second bottle handy
- you'll be wanting it. |
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Wente
Vineyards 2007 Riva Ranch Chardonnay / Arroyo Seco
Made
predominantly from grapes grown on prime land in the Arroyo
Seco region where the cool growing season and gravelly soil
are ideal conditions for ripening Chardonnay, this wine
is another fine effort from fifth generation winemaker Karl
Wente. Eight months in American oak brought out rich
vanilla and oak character to balance the ripe bouquet of
fruit, including apple, pear, and peach that rise out of
a translucent golden hue . More subtle flavors of
tropical fruit and caramel round out the palate, which comes
to a close with lingering hints of oak. Pair this
very nice, medium-bodied, wine alongside pasta topped with
your favorite cream sauce or salmon with a fresh pesto marinade.
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Wente
Vineyards 2006 Riverbank Riesling / Arroyo Seco
Picture
the cool fertile vineyards of the Wente Family ranch when
you pour a glass and admire the soft yellow hue. Swirl
and wait for indulgent aromas of honeysuckle and orange
blossoms. A sip adds lush fruit flavors of peach,
apple, and melon. Slightly sweet but charged by a
firm crisp character, the wine strikes a nice balance, making
it easy to drink. It's a perfect compliment to a light
fruit and cheese appetizer. So chill a bottle or two
and invite some friends over to join you. |
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William
Harrison Estate Rutherford Red 2005
Steaming from superb fruit grown on their sun-kiss Rutherford
estate, we are offered a lovely Bordeaux style blend of
72% Cabernet Sauvignon, 16% Petit Verdot, 8% Malbec, and
4% Cabernet Franc. Scents of cherry, currants and other
dark fruit comprise an alluring bouquet. Nuances of black
cherry and cedar build softly on the palate and finish dry
and smooth. With only 320 cases produced, be sure to grab
a bottle while you can. |
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Windward
Winery 2006 Pinot Noir / Paso Robles
Hold this deep plum colored wine up to the light and savor
the first sip to come, for this Burgundian style Pinot
Noir so carefully nurtured every step of the way deserves
to be savored. The complex bouquet of plum, cherry, spice
and hints of truffles, cigars, laced gently with spicy
notes of clove unfolds into a supple palate with firm
structure. The tannins are firm with lingering notes of
spice. Drink now, but buy for the cellar, for this wine
will age well and will pair well with smoked meats, hearty
roasts, deep flavorful cheeses, and wild game. |
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Zahtila
Vineyards Rutherford Cabernet Sauvignon Vineyard Georges
III
A vibrant bouquet of violets and roses give this wine a
nose that stands out from many cabernets. Ripe flavors of
black plums and cherries with subtle hints of tartness rise
out of the deep lavender hue and drift across the palate
supported by rich tannins. A long, lingering finish puts
a final exclamation on a fine wine. |
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